Curator of words & other curiosities
In my quest for low-carb, stick-to-our-ribs breakfasts, I have been experimenting for several months with egg-and-cream-cheese waffles, which are delicious, and of which there are many variations on the interwebs. When we started getting loads of pumpkins from our gardens this summer, I was inspired to try making pumpkin, egg-and-cream-cheese waffles ~ otherwise known as… Continue reading Pumpkintime Waffles
Our year of experimental gardening has produced at least one gargantuan success so far: our plants of the squash family. We planted two types of pumpkin ~ Dickinson and Chioggia ~ and several types of squash: Costata Romanesco zucchini, Golden Pattison pattypans, white pattypans, yellow summer squash, and lemon squash. All but the white pattypans… Continue reading Sunshine Squash Casserole
This is a recipe born of "not having all the ingredients" ~ a common ailment in my cooking. Or a blessing in disguise, since it forces creativity and I'm always figuring out how to make something new. We haven't ever had white potatoes in our house as a married couple, since we're trying to be… Continue reading Farmer’s Pie