In my quest for low-carb, stick-to-our-ribs breakfasts, I have been experimenting for several months with egg-and-cream-cheese waffles, which are delicious, and of which there are many variations on the interwebs. When we started getting loads of pumpkins from our gardens this summer, I was inspired to try making pumpkin, egg-and-cream-cheese waffles ~ otherwise known as… Continue reading Pumpkintime Waffles
My husband and I found some fresh salmon on sale at Lidl, our newest favorite store for Sunday-afternoon grocery excursions. Charles proceeded to find a lovely salmon patty recipe from Cast Iron Keto. And I proceeded to find the most perfect almond-flour bun to put them on! We had fresh salmon, so whereas the original recipe… Continue reading Keto-Friendly Salmon Burgers
Confession: I'm a carbohydrate-lover. I got my metabolism (and blood sugar issues) from my dad, who has been known to say that he has a "love-love relationship" with French fries. I would rather bake than cook almost any day; I was an expert baker before I ever picked up a frying pan. At age nine,… Continue reading Almond Flour Heaven!