Curator of words & other curiosities
In my quest for low-carb, stick-to-our-ribs breakfasts, I have been experimenting for several months with egg-and-cream-cheese waffles, which are delicious, and of which there are many variations on the interwebs. When we started getting loads of pumpkins from our gardens this summer, I was inspired to try making pumpkin, egg-and-cream-cheese waffles ~ otherwise known as… Continue reading Pumpkintime Waffles
Here in upstate South Carolina, we are on the tail-end of winter. Some days it feels like summer (because ... South Carolina), but some days, like today, there's still a bite to the chill in the air. Just enough to make a warm bowl of stew sound like just the thing for supper. So before… Continue reading Chicken Red Pesto Stew
This is a recipe born of "not having all the ingredients" ~ a common ailment in my cooking. Or a blessing in disguise, since it forces creativity and I'm always figuring out how to make something new. We haven't ever had white potatoes in our house as a married couple, since we're trying to be… Continue reading Farmer’s Pie
My husband and I found some fresh salmon on sale at Lidl, our newest favorite store for Sunday-afternoon grocery excursions. Charles proceeded to find a lovely salmon patty recipe from Cast Iron Keto. And I proceeded to find the most perfect almond-flour bun to put them on! We had fresh salmon, so whereas the original recipe… Continue reading Keto-Friendly Salmon Burgers